Teatime Tuesday #14

I considered doing a different post for today, just to shake things up a little, but then I thought, why mess with tradition? (Even traditions that have only existed a few months, and have little to no importance!) So with that said, on to teatime.

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You may have noticed, dear reader, that I’ve been obsessed with scones lately. Well, today I’m eating scones again. But these are different scones! They are, in fact, glazed. Yes, the difference is dramatic indeed. (Or, well, not.) They’re cranberry orange scones, though, so there’s that!

I did decide they were different enough to avoid my usual addition of jam. It seemed like that combo would be too sweet, even for me. And I have to say, they were pretty darn tasty on their own.

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As for my tea, I decided to pick something that would match the tart flavor of the scones. So I steeped up a cup of Ginger and Orange black tea from Lupicia. I haven’t had a gingery tea like this one in a while, so it tastes a bit like coming home. I used to drink ginger-flavored teas almost constantly in the winter. This particular blend turned out to be a great complement to my sugary scones.

Thanks for joining me for tea, once again! I hope to follow up with more about my trip to England later in the week.

Teatime Tuesday #8

Welcome back to teatime! For this post, I wanted to talk about one of my new favorite companies, Verdant Tea. They work closely with local farmers in China, and air ship their teas so they stay as fresh as possible. Plus they have a cool blog with stories about their teas, and advice on how to prepare and taste them.

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For today’s tea, I’m sampling their Traditional Tieguanyin. I’ve tried their greener Spring Tieguanyin (which is delicious, by the way). This one is partially oxidized, which gives it a light toasted flavor. Verdant’s site describes it as having notes of violet and caramel, and I agree. It’s a smooth, delicate tea and keeps its creamy flavor over multiple steepings.

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I highly recommend browsing Verdant’s website. They have a lot of delicious teas and tea blends. Some of my favorites are Autumn Harvest Laoshan Green, Laoshan Village Chai, and Golden Fleece. You can read lots of reviews about their teas here on Steepster.

Thanks for joining me for tea!

A Few Random Updates

So on the subject of nostalgia, here’s another trailer that has me excited, due to a combination of fun childhood memories and wasn’t-that-awesome geekiness…

Also, since I recently mentioned that scones are serious business, I thought I’d take this chance to share a few photos from my summer trip to England. We had formal afternoon tea on two occasions, once in the Cotswolds and once outside Windsor Castle. Lots of sandwiches and scones and cake (and tea!). The first time, we had beautiful sunny weather outside. We had some light rain the second time, which I personally enjoyed. (I’m from Arizona, so rain is a novelty for me. Plus it seems appropriate on a trip to England.)

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I need to talk more about my trip sometime! I’ll try to do that over the next few months. Since I’ll be working on a new story set in my magical version of Victorian England, it’ll be a good way to stay in that headspace.

Nostalgia, Tolkien, and Sailor Scouts

Lately I feel like I’m living my teen years all over again. (Which is convenient, since I write YA fiction!) Not because I’m feeling especially adventurous or hormonal—although to be honest, I didn’t feel like that much as a teenager either—but because some of the stories I loved when I was a teen are being reborn.

For me, junior high was all about Sailor Moon. I fell in love with the show when I was thirteen. I’d never seen a show—or story of any kind—with such a large female cast. It had all sorts of girls: clumsy, smart, poised, sweet, bold, reserved. It inspired and captivated me. To this day, my love for Sailor Moon reminds me to make the characters in my stories diverse, with all kinds of different personalities.

And now Sailor Moon’s back! A brand-new anime is being released, called Sailor Moon Crystal. The story is based on the manga (a.k.a. comic book) version, and the art is gorgeous. I’m really enjoying it so far… And the feeling of nostalgia is priceless. You can watch it on Hulu for free here.

My high school years were all about The Lord of the Rings. I saw Peter Jackson’s version of The Fellowship of the Ring in December of my sophomore year, and it changed my life (and my taste in literature). I devoured the books that spring, and eagerly awaited the next two movies, loving each one more than the last. To this day, The Return of the King is probably my favorite film. It gives me chills, it makes me happy-cry—and it reminds me why I love to read and write in the fantasy genre.

Which is why I am beyond excited to see The Hobbit: The Battle of the Five Armies next month! Getting to watch new movies based on Tolkien’s work has been so much fun. And delicious nostalgia aside, the new films are great. I like how they’re an “extended version” of The Hobbit novel, with so many tie-ins to The Lord of the Rings. (Though that might be my undying love for the Fellowship talking.)

All told, I’ve enjoyed the chance to witness the rebirth of some of my favorite fictional worlds over the past few years. It’s a fun coincidence—and reminds me of how I came to love stories so much, as well as the decision I made to create stories of my own.

Funnily enough, I spent most of junior high drawing an original comic that was pretty much a Sailor Moon knockoff. The first fantasy novel I ever wrote was a Tolkien-esque tale set in a world with four different races. Granted, they weren’t dwarves, humans, elves, and orcs… But the inspiration was obvious. I owe my start as a storyteller in part to these two fictional universes. It makes me wonder how these latest incarnations might inspire a new generation of storytellers.

(And then I remember that Star Wars VII has yet to come out, and how I spent my years in elementary school running around with a plastic lightsaber and a cape, and I realize that this cycle will keep going for many years to come.)

Teatime Tuesday #5

It’s teatime again! Today I’m drinking an herbal tea, Honeybush Apricot, from one of my favorite companies, Adagio Teas. (One of my generous followers on Steepster sent me a sample of this during our recent swap!)

Honeybush Apricot & Ginger Molasses Cookie!

Honeybush is a close cousin to rooibos, which is sometimes called “red tea”–though it’s not technically tea. (That’s why herbals are often called infusions or tisanes instead.) Like all herbals, honeybush is caffeine-free. It’s lighter and sweeter than rooibos, but it still has a peppery, medicinal sort of taste. The apricot flavor in this one makes it sweeter, and to me, more drinkable.

I paired it with a ginger molasses cookie from Paradise Bakery, because they’re in season and also my favorite.

Thanks for joining me for tea!